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Food & FMCG

In the Food and Beverage manufacturing industry, maintaining consistency and product quality is crucial. Different types of food processing plants produce various categories of food. Therefore, having an HVAC system that is specifically tailored to the unique requirements of each work area becomes highly important.

In the case of the F&B Industry, we as HVAC engineers must be mindful of the basic, common nature of all food items and the atmosphere that needs to be maintained and regulated, in terms of temperature, humidity and sterility of the environment.

Our FOOD & FMCG industry partners rely on units that:

In the case of the F&B Industry, we as HVAC engineers must be mindful of the basic, common nature of all food items and the atmosphere that needs to be maintained and regulated, in terms of temperature, humidity and sterility of the environment.

The FMCG or Fast-Moving Consumer Goods industry, is the largest, most consumer oriented and approachable industry on a global scale.

FMCG includes any and all products that are available on a daily basis, can be produced and sourced quickly, and also be sold to the consumer in a swift and efficient manner. The industry relies entirely on consumers making frequent purchases, maintains low prices, and has a rapid rate of consumption, which from the marketers’ perspective characterizes high volumes and widespread distribution.

The environment in an FMCG manufacturing unit depends on the nature of the products being manufactured. For example, food, beverages, over the counter drugs, toiletries and various other consumables come under the enormous roof of the FMCG industry.

In the case of the F&B Industry, we as HVAC engineers must be mindful of the basic, common nature of all food items and the atmosphere that needs to be maintained and regulated, in terms of temperature, humidity and sterility of the environment.

FMCG products are largely sensitive to various factors depending on their specifications, such as shelf life, expiry date, contents and components/ingredients and require due consideration and methodical analysis before production, packaging, shipping and sale.

With due consideration given to the factors that may affect the quality of a product, FMCG industries have demanding technical requirements on the manufacturing environment and require clean hygienic conditions for increased productivity and streamlined working.

The key parameters include:

Each of these key factors relies on an HVAC system for heating, ventilation and cooling of consumer goods.

Our clients now utilize our environmentally friendly and cost-effective ACES technology to efficiently manage facility loads and ensure a safe indoor environment.

In accordance with the safety of the food and beverages, valuing the safety of working teams in the environment is an essential factor.

The manufacturing plants need careful monitoring to ensure that there is no cross contamination between employees that affects food production.

Our Services Include

Avant Garde is one of the fast-growing engineering companies in India, offering integrated HVAC and Cleanroom solutions.

Temperature, Relative Humidity and Airborne Contamination can have their effects in various combinations across various products. To fine tune each manufacturing unit and ensure a completely sterile environment for production of consumer goods such as food and medication is necessary. Some goods may require a regulated temperature environment and be affected by humidity as well. In many cases, food and medicine is sensitive to all the above factors and hence requires very niche and controlled environmental specifications to facilitate smooth production and timely manufacturing.

Avant Garde Cleanroom and Engg Solutions Pvt Ltd (ACES) is equipped to design and deliver on these tailor-made parameters and specifications based on the customer’s needs, while providing a cost effective and environmentally friendly alternative to standard services.

Our Clients